Tratto

“Tratto started as an idea… a place where the next generation of hospitality, in both the front and back of house, could build a clear platform from a rock solid foundation on what I hoped would be a modern take on the classic Italian Trattoria. One that lived on a corner in Phoenix, AZ… one that was inspired by past generations and future possibilities, the sum of the parts and importance of relationships. One between planet & farmer, farmer and chef, to staff and guest and beyond, in reverence and respect to season, sensibility and place…” – Chris Bianco